Praline Cheesecake

4.7
(46)

Creamy, rich, nutty, butterscotch flavor. To serve, put a dollop of sweetened whipped cream on each slice. Add at least 1 pecan, or better yet, add a few.

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Servings:
12
Yield:
9 inch cheese cake

Ingredients

  • ¼ cup butter

  • 1 cup graham cracker crumbs

  • 3 tablespoons packed brown sugar

  • cup chopped pecans

  • 2 (8 ounce) packages cream cheese, softened

  • 1 ¼ cups packed brown sugar

  • 3 eggs

  • 1 teaspoon rum flavored extract

  • 1 teaspoon vanilla extract

  • ¼ cup sour cream

  • cup chopped pecans

  • 1 ½ cups sour cream

  • ¼ cup packed brown sugar

  • ¾ teaspoon maple flavored extract

  • ½ teaspoon rum flavored extract

Directions

  1. To Make Crust: Melt butter or margarine in a small saucepan. Stir in graham cracker crumbs, 3 tablespoons brown sugar, and 1/3 cup chopped nuts. Pack into ungreased 9 or 9 1/2 inch springform pan.

  2. To Make Filling: Beat cream cheese and 1 1/4 cups brown sugar together until smooth and fluffy. Slowly beat in eggs one at a time, just until blended. Stir in 1 teaspoon rum flavoring, 1 teaspoon vanilla, 1/4 cup sour cream, and 1/3 cup chopped nuts. Pour filling into pan.

  3. Bake at 350 degrees F (175 degrees C) for about 55 to 60 minutes, until set. Remove pan to cake rack while you prepare topping.

  4. To Make Topping: Stir together 1 1/2 cups sour cream, 1/4 cup brown sugar, maple flavoring, and 1/2 teaspoon rum flavoring. Spread over cheesecake. Return to oven, and bake for 10 minutes. Loosen sides of cake. Cool until almost room temperature, then chill for a few hours before serving.

Nutrition Facts (per serving)

450 Calories
31g Fat
39g Carbs
7g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 450
% Daily Value *
Total Fat 31g 39%
Saturated Fat 16g 80%
Cholesterol 113mg 38%
Sodium 224mg 10%
Total Carbohydrate 39g 14%
Dietary Fiber 1g 3%
Total Sugars 33g
Protein 7g 13%
Vitamin C 0mg 0%
Calcium 109mg 8%
Iron 1mg 7%
Potassium 190mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.