Recipes Black Forest Chocolate Cheesecake 4.0 (4) 2 Reviews 2 Photos Yummy chocolate cheesecake with a chocolate cookie crust and cherry topping! By Allrecipes Member Published on August 3, 2021 Save Rate Print Share Trending Videos Close this video player Servings: 12 Yield: 1 (9-inch) cheesecake Jump to Nutrition Facts Ingredients 1 ½ cups chocolate cookie crumbs 3 tablespoons butter or margarine, melted 2 (1 ounce) squares unsweetened chocolate 1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk 2 (8 ounce) packages cream cheese, softened 3 large eggs 3 tablespoons cornstarch 1 teaspoon almond extract 1 (21 ounce) can cherry pie filling Directions Preheat oven 300 degrees F. In small mixing bowl, combine cookie crumbs and butter; press firmly on bottom of 9-inch springform pan. In small sauce pan over low heat, melt chocolate with sweetened condensed milk stirring constantly. Remove from heat. In large mixing bowl, beat cream cheese until fluffy. Gradually add sweetened condensed milk mixture until smooth. Add eggs, cornstarch and almond extract. Pour into prepared pan. Bake 50 to 55 minutes or until center is set. Cool and chill overnight. Top with cherry filling before serving. Store leftovers covered in refrigerator. I Made It Print Nutrition Facts (per serving) 475 Calories 25g Fat 39g Carbs 8g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 475 % Daily Value * Total Fat 25g 32% Saturated Fat 15g 75% Cholesterol 107mg 36% Sodium 287mg 12% Total Carbohydrate 39g 14% Dietary Fiber 2g 6% Total Sugars 15g Protein 8g 15% Vitamin C 2mg 2% Calcium 52mg 4% Iron 2mg 12% Potassium 182mg 4% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved