Recipes Desserts Specialty Dessert Recipes Trifle Recipes Strawberry Twinkie Dessert 4.4 (101) 86 Reviews 7 Photos This recipe makes a delicious make-ahead dessert using Twinkies, cream cheese, whipped dessert topping, and strawberries. Submitted by Cali Updated on April 13, 2023 Save Rate Print Share Trending Videos Close this video player 7 7 7 7 7 Prep Time: 15 mins Additional Time: 30 mins Total Time: 45 mins Servings: 18 Jump to Nutrition Facts Ingredients 4 cups sliced fresh strawberries 1 (18 3/4 ounce) can ready-to-use strawberry glaze 8 Twinkies 1 (8 ounce) package cream cheese, softened 1 (14 ounce) can sweetened condensed milk 1 (12 ounce) container frozen whipped topping, thawed Directions Combine strawberries and glaze in a small bowl. Slice Twinkies in half lengthwise, and place in a single layer over the bottom of a 9x13-inch dish. In a mixing bowl, beat cream cheese and condensed milk until smooth. Fold in whipped topping and spread mixture over Twinkies. Spoon berries over cream cheese mixture. Cover and chill 30 minutes or more. Refrigerate leftovers. I Made It Print Nutrition Facts (per serving) 292 Calories 13g Fat 40g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 18 Calories 292 % Daily Value * Total Fat 13g 17% Saturated Fat 9g 43% Cholesterol 24mg 8% Sodium 168mg 7% Total Carbohydrate 40g 15% Dietary Fiber 1g 3% Total Sugars 27g Protein 4g 7% Vitamin C 22mg 25% Calcium 87mg 7% Iron 1mg 3% Potassium 172mg 4% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved