Hamburger Steaks with Creamy Mushroom Gravy

4.4
(184)

This hamburger steak recipe uses the oven to transform ground beef patties, condensed soup, and canned mushrooms into a comforting, old-fashioned meal. Serve with warm mashed potatoes and your favorite vegetable. Our family loves this inexpensive meal!

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Prep Time:
10 mins
Cook Time:
45 mins
Total Time:
55 mins
Servings:
8

Ingredients

  • 3 pounds ground beef

  • 25 saltine crackers, crushed

  • 1 cup milk

  • ½ teaspoon black pepper

  • ½ teaspoon salt

  • ½ teaspoon garlic powder

  • ½ teaspoon Italian seasoning

  • 3 (10.5 ounce) cans condensed cream of mushroom soup

  • 1 (8 ounce) can mushrooms, drained (Optional)

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).

  2. Mix ground beef, crackers, milk, pepper, salt, garlic powder, and Italian seasoning together in a large bowl until well combined. Form into eight large patties and place into a 9x13 inch baking dish. Pour condensed soup evenly over patties, then sprinkle canned mushrooms over top. Cover the pan with a lid or aluminum foil.

  3. Bake in the preheated oven until patties are no longer pink in the center, about 45 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

Editor's Note:

Nutrition data for this recipe includes the full amount of gravy. The actual amount consumed will vary.

Nutrition Facts (per serving)

639 Calories
52g Fat
9g Carbs
31g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 639
% Daily Value *
Total Fat 52g 67%
Saturated Fat 20g 102%
Cholesterol 147mg 49%
Sodium 971mg 42%
Total Carbohydrate 9g 3%
Dietary Fiber 0g 0%
Protein 31g 62%
Vitamin C 0mg 0%
Calcium 65mg 5%
Iron 4mg 24%
Potassium 508mg 11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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