Easy Pork Roast

4.4
(161)

A simple, savory recipe for pork shoulder roast that you can put in the oven and forget about until it's time to eat. Can be served over rice.

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Prep Time:
20 mins
Cook Time:
5 hrs 10 mins
Total Time:
5 hrs 30 mins
Servings:
8
Yield:
8 servings

Ingredients

  • 1 (4 pound) pork shoulder roast

  • 2 (16 ounce) cans cannellini beans

  • 1 (12 fluid ounce) can beer

  • 1 (28 ounce) can stewed tomatoes, drained

  • 2 large onions, coarsely chopped

  • 10 shallots, peeled

  • 10 cloves garlic, peeled

  • salt and black pepper to taste

  • 2 bay leaves

  • 3 sprigs fresh rosemary

Directions

  1. Preheat oven to 275 degrees F (135 degrees C).

  2. In a large skillet over medium-high heat, brown the roast on all sides, about 10 minutes. Place roast into a large roasting pan. Pour beans, beer, and tomatoes over roast. Arrange onions, shallots, garlic, bay leaves and sprigs of rosemary around the roast, and season with salt and pepper.

  3. Cover, and bake for 4 hours. Raise the temperature to 425 degrees F (220 degrees C), and roast 1 hour more.

Nutrition Facts (per serving)

487 Calories
22g Fat
39g Carbs
31g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 487
% Daily Value *
Total Fat 22g 28%
Saturated Fat 8g 40%
Cholesterol 90mg 30%
Sodium 528mg 23%
Total Carbohydrate 39g 14%
Dietary Fiber 7g 23%
Total Sugars 7g
Protein 31g 62%
Vitamin C 17mg 19%
Calcium 133mg 10%
Iron 5mg 28%
Potassium 822mg 17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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