Double Chocolate Marble Cake

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This is a fudgy cake that is very rich and there is more work involved than the usual marble cake.

Recipe Placeholder Image
Servings:
14
Yield:
1 to 10 - inch tube pan

Ingredients

  • 6 eggs

  • 1 cup butter

  • 1 cup white sugar

  • 1 cup packed brown sugar

  • 1 teaspoon vanilla extract

  • 1 cup sour cream

  • 2 ½ cups all-purpose flour

  • ½ cup unsweetened cocoa powder

  • ¼ teaspoon salt

  • 1 teaspoon baking soda

  • cup unsweetened cocoa powder

  • ½ cup white sugar

Directions

  1. Preheat oven to 325 degrees F (165 degrees C). Grease an flour one 10 inch tube pan.

  2. To make marbling mixture: Combine 1/3 cup of the coca and 1/2 cup of the white sugar and mix well.

  3. In a large bowl, beat the egg whites until stiff, and set aside.

  4. In another bowl, cream the butter with 1 cup of the sugar and the brown sugar. Beat in the egg yolks, then the vanilla and sour cream.

  5. In another bowl, stir together the flour, cocoa, salt, and baking soda. Beat into the creamed mixture. Stir about 1/3 of the egg whites into the batter to lighten it and then fold in the rest gently but thoroughly. Spread about 1/4 of the batter into a greased and floured tube pan and sprinkle with about 1/3 of the cocoa-sugar mixture. Continue repeating layers, ending with the batter. With a knife, lightly swirl the batter and cocoa mixture together

  6. Bake at 325 degrees F (175 degrees C) for 1 3/4 hours, or until it tests done with a toothpick. Let cool on a rack. Makes 16 to 20 servings.

Nutrition Facts (per serving)

419 Calories
20g Fat
58g Carbs
7g Protein
Nutrition Facts
Servings Per Recipe 14
Calories 419
% Daily Value *
Total Fat 20g 25%
Saturated Fat 12g 58%
Cholesterol 122mg 41%
Sodium 270mg 12%
Total Carbohydrate 58g 21%
Dietary Fiber 2g 8%
Total Sugars 37g
Protein 7g 13%
Vitamin C 0mg 0%
Calcium 58mg 4%
Iron 2mg 13%
Potassium 180mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.