Ruthie Cheese Cake

4.5
(13)

This is the easiest and fastest cheese cake that anyone can make.

3
Servings:
12
Yield:
1 8x8 inch square pan

Ingredients

  • 16 ounces cream cheese

  • 1 cup milk

  • 1 cup white sugar

  • 2 tablespoons cornstarch

  • 1 teaspoon vanilla extract

  • 4 eggs

  • ½ teaspoon ground cinnamon, or to taste

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease one 8x8 inch square pan.

  2. Place the cream cheese, milk, sugar, corn starch and vanilla in a blender and puree. Add the eggs one at a time after the last egg has been added blend mixture for 7 minutes. Pour batter into the prepared pan and sprinkle top with cinnamon.

  3. Bake at 350 degrees F (175 degrees C) for 1 hour. Let cheese cake cool in oven for one hour. Then place in the refrigerator for at least 3 to 4 hours before serving.

Nutrition Facts (per serving)

237 Calories
15g Fat
20g Carbs
6g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 237
% Daily Value *
Total Fat 15g 19%
Saturated Fat 9g 46%
Cholesterol 105mg 35%
Sodium 144mg 6%
Total Carbohydrate 20g 7%
Dietary Fiber 0g 0%
Total Sugars 18g
Protein 6g 11%
Calcium 64mg 5%
Iron 1mg 4%
Potassium 99mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.