Recipes Ruthie Cheese Cake 4.5 (13) 11 Reviews 3 Photos This is the easiest and fastest cheese cake that anyone can make. Submitted by Ruthie Updated on August 22, 2022 Save Rate Print Share Trending Videos Close this video player 3 Servings: 12 Yield: 1 8x8 inch square pan Jump to Nutrition Facts Ingredients 16 ounces cream cheese 1 cup milk 1 cup white sugar 2 tablespoons cornstarch 1 teaspoon vanilla extract 4 eggs ½ teaspoon ground cinnamon, or to taste Directions Preheat oven to 350 degrees F (175 degrees C). Grease one 8x8 inch square pan. Place the cream cheese, milk, sugar, corn starch and vanilla in a blender and puree. Add the eggs one at a time after the last egg has been added blend mixture for 7 minutes. Pour batter into the prepared pan and sprinkle top with cinnamon. Bake at 350 degrees F (175 degrees C) for 1 hour. Let cheese cake cool in oven for one hour. Then place in the refrigerator for at least 3 to 4 hours before serving. I Made It Print Nutrition Facts (per serving) 237 Calories 15g Fat 20g Carbs 6g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 237 % Daily Value * Total Fat 15g 19% Saturated Fat 9g 46% Cholesterol 105mg 35% Sodium 144mg 6% Total Carbohydrate 20g 7% Dietary Fiber 0g 0% Total Sugars 18g Protein 6g 11% Calcium 64mg 5% Iron 1mg 4% Potassium 99mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved