Pressed Smoked Salmon Mousse Appetizer

4.2
(9)

This is a great little appetizer to start things off!

3
Prep Time:
35 mins
Total Time:
35 mins
Servings:
25
Yield:
50 stuffed cherry tomatoes

Ingredients

  • 50 cherry tomatoes

  • 1 (8 ounce) package cream cheese, softened

  • 2 ounces smoked salmon, finely chopped

  • 2 ½ tablespoons heavy cream

  • 3 drops lemon juice

  • ground black pepper to taste

Directions

  1. Rinse and dry the tomatoes, and cut a thin slice off the top and bottom of each tomato with a serrated knife. Scoop out the pulp and seeds, and place the tomatoes on a platter lined with paper towels to drain. Refrigerate until needed.

  2. Combine the softened cream cheese, smoked salmon, cream, lemon juice, and black pepper, and beat with a hand mixer until filling is soft and well-blended. Scoop the mixture into the barrel of a cookie press or into a pastry bag fitted with a star tip. Squeeze a small amount of the salmon filling into each cherry tomato.

Nutrition Facts (per serving)

46 Calories
4g Fat
2g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 25
Calories 46
% Daily Value *
Total Fat 4g 5%
Saturated Fat 2g 12%
Cholesterol 12mg 4%
Sodium 48mg 2%
Total Carbohydrate 2g 1%
Dietary Fiber 0g 1%
Protein 1g 3%
Vitamin C 7mg 7%
Calcium 10mg 1%
Iron 0mg 2%
Potassium 92mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.