Recipes Desserts Chocolate Dessert Recipes Marble Cake 3.8 (249) 213 Reviews 48 Photos This marble cake recipe makes a delicious cake that's easy to make from scratch and impress your guests! I make it quite often. Submitted by Carol Updated on April 13, 2023 Tested by Allrecipes Test Kitchen Tested by Allrecipes Test Kitchen The Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself. Meet the Allrecipes Test Kitchen Save Rate Print Share Trending Videos Close this video player Add Photo 48 48 48 48 Prep Time: 20 mins Cook Time: 30 mins Total Time: 50 mins Servings: 10 Yield: 1 9-inch cake Jump to Nutrition Facts Ingredients 2 cups all-purpose flour 1 cup white sugar 1 cup milk 2 large eggs ½ cup butter, softened 2 teaspoons baking powder 1 teaspoon vanilla extract ½ teaspoon salt 2 tablespoons unsweetened cocoa powder Directions Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9-inch round pan. Place flour, sugar, milk, eggs, butter, baking powder, vanilla, and salt into a large bowl. Dotdash Meredith Food Studios Mix slowly to moisten, then beat with an electric mixer at medium speed for about 2 minutes until smooth. Dotdash Meredith Food Studios Reserve 3/4 cup batter; pour remaining batter into the prepared pan. Dotdash Meredith Food Studios Stir cocoa into reserved batter until even in color. Dotdash Meredith Food Studios Drop chocolate batter by large spoonfuls on top of vanilla batter; swirl cocoa batter into white batter using a knife to create a marbled appearance. Dotdash Meredith Food Studios Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 30 to 35 minutes. Cool briefly on a wire rack before inverting carefully onto a serving plate or cooling rack. Let cool completely. Dotdash Meredith Food Studios I Made It Print Nutrition Facts (per serving) 281 Calories 11g Fat 41g Carbs 5g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 10 Calories 281 % Daily Value * Total Fat 11g 14% Saturated Fat 7g 33% Cholesterol 64mg 21% Sodium 304mg 13% Total Carbohydrate 41g 15% Dietary Fiber 1g 4% Total Sugars 21g Protein 5g 10% Calcium 96mg 7% Iron 2mg 9% Potassium 97mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved