Baked Bean Sandwiches

4.5
(51)

This is a great fall or winter dish that is both attractive and appetizing! An old family recipe that has lasted several generations.

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Prep Time:
20 mins
Cook Time:
22 mins
Additional Time:
3 mins
Total Time:
45 mins
Servings:
8
Yield:
8 servings

Ingredients

  • 4 English muffins, split

  • 1 (16 ounce) can maple cured baked beans

  • 1 medium onion, thinly sliced

  • 2 medium tomatoes, cut into 1/4 inch slices

  • 4 slices Cheddar cheese

  • 4 slices bacon

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Arrange the English muffin halves on a baking sheet. Place an equal amount of baked beans on each muffin half. Layer beans with onion, tomato, cheese, and bacon.

  3. Bake 20 minutes in the preheated oven. Set oven to broil, and continue cooking 1 to 2 minutes, until bacon is crisp. Watch constantly during broiling to make sure bacon does not burn. Serve immediately.

Nutrition Facts (per serving)

225 Calories
7g Fat
29g Carbs
11g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 225
% Daily Value *
Total Fat 7g 9%
Saturated Fat 4g 19%
Cholesterol 20mg 7%
Sodium 361mg 16%
Total Carbohydrate 29g 10%
Dietary Fiber 4g 14%
Total Sugars 8g
Protein 11g 22%
Vitamin C 8mg 8%
Calcium 167mg 13%
Iron 2mg 9%
Potassium 388mg 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.