Simply The Best Chocolate Cake

3.4
(14)

Chocolate, chocolate, chocolate! What else can you say about this recipe with chocolate cake mix, chocolate pudding mix, and chocolate chips.

2
Servings:
18
Yield:
1 to 9 - x inch sheet cake

Ingredients

  • 1 (18.25 ounce) package chocolate cake mix

  • 2 cups milk

  • 1 (5 ounce) package chocolate pudding and pie filling mix (not instant)

  • 1 cup semisweet chocolate chips

  • 1 cup chopped pecans

Directions

  1. Prepare pudding mix in a 2 quart saucepan as directed on box, using 2 cups milk. Stir dry cake mix into hot pudding. Stir in nuts and chocolate chips. Spread batter into a 9 x 13 inch ungreased pan.

  2. Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes, or until cake springs back when touched.

Nutrition Facts (per serving)

255 Calories
13g Fat
36g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 18
Calories 255
% Daily Value *
Total Fat 13g 16%
Saturated Fat 3g 17%
Cholesterol 2mg 1%
Sodium 277mg 12%
Total Carbohydrate 36g 13%
Dietary Fiber 2g 8%
Total Sugars 21g
Protein 4g 8%
Vitamin C 0mg 0%
Calcium 87mg 7%
Iron 2mg 11%
Potassium 213mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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