Green Onion Salad

4.3
(11)

This is a side dish that my great grandmother created and we have had at family functions since I can remember! My uncle hates onions but he loves this salad.

Prep Time:
10 mins
Cook Time:
8 mins
Total Time:
18 mins
Servings:
6
Yield:
6 servings

Ingredients

  • 3 bunches green onions, chopped

  • 2 hard-cooked eggs, peeled and chopped

  • 1 cup mayonnaise

  • 1 (4 ounce) packet saltine crackers, crushed

Directions

  1. Toss together the green onions and hard-cooked eggs until blended. Stir in the mayonnaise. Carefully stir in the crackers until well coated. Serve immediately so the crackers do not get soggy.

Nutrition Facts (per serving)

422 Calories
34g Fat
26g Carbs
7g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 422
% Daily Value *
Total Fat 34g 43%
Saturated Fat 5g 27%
Cholesterol 85mg 28%
Sodium 490mg 21%
Total Carbohydrate 26g 9%
Dietary Fiber 4g 13%
Total Sugars 3g
Protein 7g 13%
Vitamin C 21mg 23%
Calcium 107mg 8%
Iron 3mg 18%
Potassium 371mg 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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