Recipes Everyday Cooking Beef Tenderloin in Creamy Porcini Sauce 4.4 (30) 26 Reviews 3 Photos This is a very hearty dish, ideal for a winter dinner. Serve with just the potatoes, or add your favorite veggies: they will taste great with the dried mushroom sauce! Submitted by Cynthia Russell Published on April 3, 2019 Save Rate Print Share Trending Videos Close this video player 3 Prep Time: 30 mins Cook Time: 15 mins Total Time: 45 mins Servings: 6 Yield: 6 servings Jump to Nutrition Facts Ingredients 1 ounce dried porcini mushrooms 1 cup hot water 2 tablespoons butter 6 tablespoons olive oil, divided 1 small red onion, finely chopped 1 teaspoon finely minced garlic 1 cube beef bouillon salt and black pepper to taste ½ cup heavy cream 2 pounds new potatoes 2 pounds beef tenderloin medallions ½ teaspoon crushed dried thyme Directions In a small bowl, soak dried mushrooms in hot water. Heat butter and 2 tablespoons olive oil in a skillet over medium heat. Stir in the onion and garlic; cook until the onion is tender and transparent. Stir in beef bouillon cube, and pour in mushrooms with water. Season with salt and pepper. Mix in cream; simmer gently for 5 minutes. Set aside. Place whole potatoes in a pan with water to cover; bring to a boil over high heat, and cook about 5 minutes. Drain water. When potatoes are cool enough to touch, cut them in half. Heat 2 tablespoons olive oil in a skillet over medium heat, and fry potatoes until golden. Season with salt and thyme. Set aside. Preheat oven to 400 degrees F (200 degrees C). Season beef medallions with salt and pepper. Heat 2 tablespoons olive oil in a wok or large skillet over high heat. Place medallions in hot oil, and brown on both sides. Remove from heat, and place medallions in the center of a roasting dish. Cover medallions with porcini sauce. Arrange potatoes around medallions. Cover dish with aluminum foil. Roast for 15 minutes. I Made It Print Nutrition Facts (per serving) 560 Calories 35g Fat 31g Carbs 30g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 560 % Daily Value * Total Fat 35g 45% Saturated Fat 13g 64% Cholesterol 112mg 37% Sodium 245mg 11% Total Carbohydrate 31g 11% Dietary Fiber 4g 15% Total Sugars 2g Protein 30g 60% Vitamin C 31mg 34% Calcium 46mg 4% Iron 6mg 32% Potassium 1026mg 22% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved