Korean Pizza

3.4
(9)

I got this recipe from my Korean friend. He says it's a really popular snack food in Korea and even though it looks more like a crepe, they call it pizza. It's very versatile and you can add pretty much anything you like to it, as long as it's chopped small enough.

Prep Time:
10 mins
Cook Time:
30 mins
Total Time:
40 mins
Servings:
8
Yield:
8 servings

Ingredients

  • 2 cups all-purpose flour

  • 2 eggs

  • 4 cups water

  • ½ teaspoon salt

  • 1 shallot, chopped

  • 1 green onion, chopped

  • ½ cup minced crabmeat

  • ½ cup chopped cooked pork

  • ½ cup diced firm tofu

  • 1 cup bean sprouts

  • 1 cup frozen mixed vegetables, thawed

  • ½ cup shredded cabbage

  • 4 teaspoons canola oil

  • ¼ cup soy sauce

  • 2 tablespoons rice vinegar

  • 1 tablespoon sesame oil

  • 1 chile pepper, chopped (Optional)

Directions

  1. In a large bowl, mix together the flour, eggs, water and salt. It will be very watery, as the pizza is like a crepe. Stir in the crabmeat, pork, tofu, bean sprouts, mixed vegetables, and cabbage until well blended.

  2. Heat some of the oil in a large skillet over medium heat. Your pizzas will be the size of your skillet. Spoon in enough of the vegetable batter to cover the bottom of the pan. Cook for about 8 minutes, or until the underside is golden brown. Flip, and cook until browned on the other side, about 3 minutes. The edges should be crispy. Repeat with remaining batter. Serve pizzas with dipping sauce.

  3. To make the dipping sauce, mix together the soy sauce, rice vinegar, sesame oil and chile pepper in a sealable container. Seal, and shake until well blended. Shake again just before serving.

Nutrition Facts (per serving)

233 Calories
7g Fat
30g Carbs
13g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 233
% Daily Value *
Total Fat 7g 9%
Saturated Fat 1g 6%
Cholesterol 63mg 21%
Sodium 663mg 29%
Total Carbohydrate 30g 11%
Dietary Fiber 2g 8%
Total Sugars 1g
Protein 13g 25%
Vitamin C 20mg 22%
Calcium 90mg 7%
Iron 3mg 18%
Potassium 278mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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