Goat Cheese Salmon

4.3
(144)

This salmon and goat cheese recipe is so simple and delicious, it's crazy! This is great for any weeknight dinner, yet will impress your guests, as well. Serve with oven-roasted herbed potatoes or jasmine rice. Enjoy!

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Prep Time:
15 mins
Cook Time:
15 mins
Total Time:
30 mins
Servings:
4

Ingredients

  • 4 salmon fillets

  • ½ cup herbed goat cheese

  • ¼ cup prepared Dijon mustard mayonnaise blend

  • salt and pepper to taste

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a large baking dish.

  2. Arrange salmon fillets on the baking dish. Make small incisions in each fillet, and stuff with equal amounts of the herbed goat cheese. Spread equal amounts of prepared Dijon mustard mayonnaise blend over each fillet. Season with salt and pepper.

  3. Bake salmon 15 minutes in the preheated oven, or until easily flaked with a fork.

Nutrition Facts (per serving)

247 Calories
16g Fat
1g Carbs
23g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 247
% Daily Value *
Total Fat 16g 21%
Saturated Fat 5g 26%
Cholesterol 68mg 23%
Sodium 189mg 8%
Total Carbohydrate 1g 1%
Total Sugars 0g
Protein 23g 46%
Vitamin C 3mg 4%
Calcium 56mg 4%
Iron 1mg 3%
Potassium 367mg 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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