Chipotle Dipping Sauce

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Great for a party dip or put it on chicken or steaks.

Recipe Placeholder Image
Servings:
4
Yield:
1 cup

Ingredients

  • ½ cup mayonnaise

  • ½ cup sour cream

  • 3 chipotle chiles canned in adobo

  • 1 pinch salt

Directions

  1. To make the chipotle sauce you can either; mince the chilies (with a bit of the sauce from the can) and stir it into the mayo and sour cream; or you can put all 3 ingredients in a food processor or blender.

Tips

Taste before you add the salt for it might not need it depending on your brand of Chipotle.

If it is too spicy (wait for the heat, it is slow to arrive) then simply add more mayo or sour cream. If the heat is right but the sauce is too thick then add a bit of water. Of course if you want more heat then add more chipotle (only 0.5g net carbs per Tbsp).

Nutrition Facts (per serving)

264 Calories
28g Fat
3g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 264
% Daily Value *
Total Fat 28g 36%
Saturated Fat 7g 35%
Cholesterol 23mg 8%
Sodium 219mg 10%
Total Carbohydrate 3g 1%
Dietary Fiber 0g 1%
Total Sugars 0g
Protein 1g 2%
Vitamin C 0mg 0%
Calcium 35mg 3%
Iron 0mg 1%
Potassium 45mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.