Whole Wheat French Dip Sandwiches

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Beef broth, fresh rosemary and thyme, and garlic add depth of flavor to the broth that develops over 10 to 12 hours of cooking in your slow cooker.

Recipe Placeholder Image
Prep Time:
10 mins
Cook Time:
12 hrs
Total Time:
12 hrs 10 mins
Servings:
10
Yield:
10 servings

Ingredients

  • 1 (4 pound) boneless beef round roast, trimmed

  • 2 (10.75 ounce) cans beef stock

  • 1 bay leaf

  • ½ teaspoon whole black peppercorns

  • 1 tablespoon chopped fresh rosemary leaves

  • 1 tablespoon chopped fresh thyme

  • 2 cloves garlic, pressed

  • 1 loaf SARA LEE® Soft & Smooth™ Whole Grain White Bread

Directions

  1. Place trimmed roast in a slow cooker.

  2. In a medium bowl, combine beef stock, bouillon, bay leaf, peppercorns, rosemary, thyme, and garlic. Pour mixture over roast, and add enough water to almost cover roast. Cover, and cook on Low heat for 10 to 12 hours, or until meat is very tender.

  3. Remove meat from broth, reserving broth. Shred meat with a fork, and distribute on bread for sandwiches. Used reserved broth for dipping.

Tips

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Nutrition Facts (per serving)

381 Calories
16g Fat
29g Carbs
30g Protein
Nutrition Facts
Servings Per Recipe 10
Calories 381
% Daily Value *
Total Fat 16g 20%
Saturated Fat 6g 31%
Cholesterol 76mg 25%
Sodium 312mg 14%
Total Carbohydrate 29g 11%
Dietary Fiber 3g 11%
Total Sugars 6g
Protein 30g 60%
Vitamin C 4mg 5%
Calcium 12mg 1%
Iron 3mg 15%
Potassium 269mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.