Easy Chocolate Fudge Cake

4.5
(67)

My mother has been baking this cake for parties for 55 years. People have me make it for every party I go to. It is wonderful and very easy.

10
10
10
10
10
Servings:
24
Yield:
1 - 9x13 inch pan

Ingredients

  • 1 (18.25 ounce) package chocolate cake mix

  • ¼ cup butter

  • 2 cups white sugar

  • 6 tablespoons unsweetened cocoa powder

  • 1 cup heavy whipping cream

  • 1 tablespoon vanilla extract

  • ¼ cup chopped walnuts

Directions

  1. Bake a box chocolate cake as directed. While hot from the oven, poke holes over entire cake with a fork. While the cake is cooking prepare the fudge sauce.

  2. For the fudge sauce: In a saucepan, combine butter, sugar, cocoa and cream. Stir over medium heat until a full boil starts. Cook at a full boil for 2 minutes. Stir in vanilla. Pour while hot over warm cake. Sprinkle with chopped walnuts. Serve alone or with ice-cream.

Nutrition Facts (per serving)

221 Calories
10g Fat
34g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 24
Calories 221
% Daily Value *
Total Fat 10g 13%
Saturated Fat 4g 22%
Cholesterol 19mg 6%
Sodium 196mg 9%
Total Carbohydrate 34g 12%
Dietary Fiber 1g 4%
Total Sugars 25g
Protein 2g 4%
Vitamin C 0mg 0%
Calcium 43mg 3%
Iron 1mg 7%
Potassium 106mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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