Recipes Soups, Stews and Chili Recipes Soup Recipes Cream Soup Recipes Ham Chowder 4.5 (188) 150 Reviews 27 Photos I made this ham chowder recipe with leftovers I had one day. It's a ham- and potato-based soup with leeks, onions, rosemary, cream, bacon, and carrots. The ham and bacon give this soup a smoky taste while the cream gives it a rich texture. Chowder is better served the next day. Submitted by FOODY3 Published on June 18, 2020 Save Rate Print Share Trending Videos Close this video player 27 27 27 27 27 Prep Time: 40 mins Cook Time: 40 mins Total Time: 1 hr 20 mins Servings: 15 Jump to Nutrition Facts Ingredients 8 cups chicken or ham stock 4 cups cubed Country ham 4 tablespoons dried rosemary 2 pounds bacon, diced 2 large onions, diced 3 leeks, diced 3 cloves garlic, minced 6 green onions, diced 6 large potatoes, cubed 1 pound carrots, cubed 1 ½ cups heavy cream Directions Pour stock into a large pot set over medium heat, and bring to a simmer. Stir in cubed ham and 2 tablespoons rosemary. In a large skillet over medium heat, cook diced bacon until crisp. With a slotted spoon, remove bacon, and add to pot. Drain half of bacon grease, and return the skillet to medium heat. Stir in onions, leeks, garlic, and green onions; cook until tender, then add to pot. Place cubed potatoes, carrots, and 2 tablespoons rosemary in pot; simmer until vegetables are tender, about 20 minutes. Turn off heat, and add cream to the pot. I Made It Print Nutrition Facts (per serving) 438 Calories 25g Fat 36g Carbs 19g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 15 Calories 438 % Daily Value * Total Fat 25g 32% Saturated Fat 11g 55% Cholesterol 76mg 25% Sodium 1351mg 59% Total Carbohydrate 36g 13% Dietary Fiber 5g 19% Total Sugars 5g Protein 19g 38% Vitamin C 50mg 55% Calcium 83mg 6% Iron 3mg 14% Potassium 1058mg 23% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved