Chicken Voila

4.2
(58)

Easy chicken and gravy recipe that can be prepared at the last minute. Serve with mashed potatoes or stuffing and green beans.

3
Prep Time:
15 mins
Cook Time:
25 mins
Total Time:
40 mins
Servings:
4
Yield:
4 servings

Ingredients

  • 4 skinless, boneless chicken breast halves - cut into bite-size pieces

  • salt and pepper to taste

  • 2 cloves garlic, minced

  • ½ cup all-purpose flour

  • 1 tablespoon vegetable oil

  • 1 tablespoon butter

  • 1 (14.5 ounce) can chicken broth

Directions

  1. Place chicken in a bowl, and season with salt, pepper and garlic. Sprinkle the flour over the chicken pieces and toss to coat.

  2. Heat the oil and butter in a large skillet over medium heat. Shake the excess flour off of the chicken, and reserve in the bowl. Place the chicken in the hot pan, and brown on all sides. Remove from the pan, and keep warm.

  3. Whisk some of the chicken broth into the flour in the bowl until smooth. Stir this into the drippings in the skillet, then stir in the remaining broth. Bring to a boil, then reduce the heat to low, and return the chicken pieces to the skillet. Simmer over medium heat until the chicken is cooked through, and the sauce has thickened. Taste, and season with additional salt and pepper if desired.

Nutrition Facts (per serving)

245 Calories
9g Fat
12g Carbs
26g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 245
% Daily Value *
Total Fat 9g 12%
Saturated Fat 3g 16%
Cholesterol 75mg 25%
Sodium 80mg 3%
Total Carbohydrate 12g 5%
Dietary Fiber 1g 2%
Total Sugars 0g
Protein 26g 53%
Vitamin C 1mg 1%
Calcium 18mg 1%
Iron 2mg 9%
Potassium 226mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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