Recipes Grandma Sophie's Smashed Potato Salad 4.7 (49) 43 Reviews 4 Photos Out of this world potato salad! My grandma made this for every occasion and now I have carried on with this tradition. I think that the goodness comes from the simplicity. Submitted by NICOLER1 Updated on July 14, 2022 Save Rate Print Share Trending Videos Close this video player 4 4 Prep Time: 15 mins Cook Time: 30 mins Total Time: 45 mins Servings: 8 Yield: 8 servings Jump to Nutrition Facts Ingredients 5 pounds potatoes, peeled, cut into 2 inch chunks 3 hard-cooked eggs, peeled and finely diced ½ cup finely chopped dill pickle 2 cups mayonnaise salt to taste Directions Boil potatoes until soft, about 25 to 30 minutes. Remove potatoes to a large bowl. While the potatoes are still warm but not steaming, stir in the hard-cooked eggs with a fork. Mix in the dill pickle, then stir in the mayonnaise. Season to taste with salt. Continue to stir until potatoes are smashed and not many big chunks remain. I Made It Print Nutrition Facts (per serving) 642 Calories 46g Fat 52g Carbs 9g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 642 % Daily Value * Total Fat 46g 59% Saturated Fat 7g 36% Cholesterol 91mg 30% Sodium 1352mg 59% Total Carbohydrate 52g 19% Dietary Fiber 6g 23% Total Sugars 3g Protein 9g 17% Vitamin C 56mg 62% Calcium 49mg 4% Iron 3mg 15% Potassium 1238mg 26% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved