Recipes Main Dishes Pork Pork Roast Recipes Sauerkraut-Stuffed Slow-Cooked Pork Roast 4.4 (64) 50 Reviews 2 Photos The tangy flavors of the sauerkraut cook throughout the pork roast. Quick and simple. Submitted by tmcox1977 Published on April 2, 2019 Save Rate Print Share Trending Videos Close this video player Prep Time: 10 mins Cook Time: 9 hrs Total Time: 9 hrs 10 mins Servings: 6 Yield: 6 servings Jump to Nutrition Facts Ingredients 1 (3 pound) boneless pork roast 1 (14.5 ounce) can sauerkraut, drained Directions Place pork roast on a cutting board. With a sharp knife, cut a 5-inch slit into the top of the roast, being careful not to cut clear through to the bottom of the roast. Spoon the sauerkraut into the pork roast, pressing it into the slit with the bottom of the spoon. Place the roast in the slow cooker, and cook on Low for 8 to 9 hours. Tips Did you know Allrecipes is home to over 400 crock pot recipes? Click here to visit our complete collection. I Made It Print Nutrition Facts (per serving) 391 Calories 19g Fat 3g Carbs 49g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 391 % Daily Value * Total Fat 19g 24% Saturated Fat 6g 32% Cholesterol 146mg 49% Sodium 554mg 24% Total Carbohydrate 3g 1% Dietary Fiber 2g 6% Total Sugars 1g Protein 49g 98% Vitamin C 10mg 11% Calcium 36mg 3% Iron 2mg 12% Potassium 930mg 20% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved