Salpicao Jalisco

3.8
(11)

My favorite meal in the Philippines is Salpicao. I recently came up with this interpretation of the recipe, which immediately became the family favorite. Don't let the garlic frighten you: the taste becomes milder as it cooks. Throughout the cooking process, drink Sangria to produce a mellow chef. Serve with steamed rice.

Prep Time:
15 mins
Cook Time:
15 mins
Total Time:
30 mins
Servings:
10
Yield:
10 servings

Ingredients

  • 3 tablespoons extra-virgin olive oil

  • 4 bulbs garlic, peeled and sliced

  • 3 pounds beef sirloin or top round, cut into 3/4 inch cubes

  • salt and pepper to taste

  • 1 dash hot pepper sauce (e.g. Tabasco™)

  • 2 tablespoons all-purpose flour

Directions

  1. Heat the oil in a large skillet over medium heat. Fry garlic until just beginning to turn golden; remove with a slotted spoon and set aside. Add beef to the oil, and fry until browned on the outside. As the beef is browning, season generously with salt, pepper and hot pepper sauce. Return the garlic to the pan, and cook until meat has reached your desired degree of doneness. It is best at medium to medium-well. Remove the beef to a serving dish using a slotted spoon.

  2. Mix the flour with about a cup of water, and pour over the drippings in the pan. Stir until smooth using a fork. Simmer over medium heat until thickened. Pour over the beef in the serving dish.

Nutrition Facts (per serving)

491 Calories
34g Fat
9g Carbs
37g Protein
Nutrition Facts
Servings Per Recipe 10
Calories 491
% Daily Value *
Total Fat 34g 43%
Saturated Fat 12g 61%
Cholesterol 120mg 40%
Sodium 89mg 4%
Total Carbohydrate 9g 3%
Dietary Fiber 1g 2%
Total Sugars 0g
Protein 37g 74%
Vitamin C 7mg 8%
Calcium 54mg 4%
Iron 4mg 22%
Potassium 518mg 11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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