Awesome Lasagna Pie

4.0
(6)

A no pasta lasagna recipe that is extremely easy to fix! Baking mix is used in place of pasta for a very rich in flavor meal. Just throw in a salad and you're done! Makes a fast dinner even the kids can put together!

Prep Time:
10 mins
Cook Time:
40 mins
Total Time:
50 mins
Servings:
4
Yield:
4 servings

Ingredients

  • 1 pound lean ground beef

  • 1 (6 ounce) can tomato paste

  • ½ teaspoon salt

  • ½ teaspoon Italian seasoning

  • 1 cup shredded mozzarella cheese

  • cup grated Parmesan cheese

  • ½ cup cottage cheese

  • 1 cup milk

  • 2 eggs

  • ½ cup biscuit baking mix

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).

  2. Crumble the ground beef into a large skillet over medium-high heat. Cook and stir until no longer pink. Drain and stir in the tomato paste, salt, and Italian seasoning. Set aside a little bit of the mozzarella and Parmesan cheeses for the top; stir the rest into the ground beef. Set aside.

  3. Spread cottage cheese into the bottom of a 9 inch pie plate. Spoon the ground beef mixture over the cheese. In a small bowl, stir together the milk and eggs. Blend in the biscuit mix until smooth. Pour over the top of the pie, covering completely.

  4. Bake in the preheated oven until top is browned, about 30 minutes. Remove from the oven and sprinkle the reserved cheese over the top.

Nutrition Facts (per serving)

516 Calories
28g Fat
22g Carbs
43g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 516
% Daily Value *
Total Fat 28g 36%
Saturated Fat 13g 64%
Cholesterol 202mg 67%
Sodium 1356mg 59%
Total Carbohydrate 22g 8%
Dietary Fiber 2g 8%
Total Sugars 9g
Protein 43g 86%
Vitamin C 9mg 10%
Calcium 464mg 36%
Iron 5mg 25%
Potassium 897mg 19%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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