Lemon Stuffed Chicken

4.3
(42)

Use an instant stuffing to make this quick, savory, lemon herb chicken and stuffing dish. A great gourmet flavor that is made in minutes.

close up view of Lemon Stuffed Chicken in a white baking dish
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Servings:
6
Yield:
6 servings

Ingredients

  • 1 (3 pound) whole chicken

  • 2 cups stuffing mix

  • 2 lemons

  • ¼ teaspoon salt

  • ¼ teaspoon paprika

  • ¼ teaspoon dried rosemary

  • ¼ teaspoon dried sage

  • 2 tablespoons olive oil

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Stuff the bird with the prepared stuffing and rub the skin with the olive oil. Cut 1 lemon in half; cover the opening of the bird with a lemon half and stuffing (save the other half for garnish). Pour the juice of the second lemon over the bird. Season the bird with the salt, paprika, rosemary and sage.

  3. Cover and bake in preheated oven for 1 to 2 hours. Remove the cover half way through baking to brown. Baste often.

Nutrition Facts (per serving)

447 Calories
28g Fat
17g Carbs
34g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 447
% Daily Value *
Total Fat 28g 36%
Saturated Fat 6g 32%
Cholesterol 97mg 32%
Sodium 548mg 24%
Total Carbohydrate 17g 6%
Dietary Fiber 2g 9%
Total Sugars 2g
Protein 34g 68%
Vitamin C 28mg 31%
Calcium 52mg 4%
Iron 3mg 15%
Potassium 385mg 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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