Sarah's Pasta Salad

3.8
(6)

This is something I threw together one day. Prepare the veggies while the pasta cooks and you're done in 10 minutes. I use different kinds of tomatoes, depending on what I have on hand. Cherry or grape tomatoes are easy to just throw in - no cutting required.

Prep Time:
10 mins
Cook Time:
10 mins
Total Time:
20 mins
Servings:
4
Yield:
4 servings

Ingredients

  • 8 ounces uncooked rotini pasta

  • 1 avocado - peeled, pitted and diced

  • 1 large tomato, diced

  • ½ cup Ranch dressing

  • 2 tablespoons crumbled cooked bacon

Directions

  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes, until al dente. Drain, and rinse under cold running water to cool.

  2. In a bowl, gently toss together pasta, avocado, tomato, dressing, and bacon. Chill until ready to serve.

Nutrition Facts (per serving)

464 Calories
26g Fat
47g Carbs
11g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 464
% Daily Value *
Total Fat 26g 34%
Saturated Fat 4g 22%
Cholesterol 14mg 5%
Sodium 424mg 18%
Total Carbohydrate 47g 17%
Dietary Fiber 6g 21%
Total Sugars 5g
Protein 11g 21%
Vitamin C 11mg 12%
Calcium 29mg 2%
Iron 3mg 14%
Potassium 441mg 9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love