Recipes Meat and Poultry Chicken Chicken Breast Chicken Eugene 4.5 (191) 158 Reviews 4 Photos Recently served to 75 women at a District United Methodist Women's, Spring Day Apart. Raves! Easy for a large group. Served with green beans, broiled peach halves with strawberry preserve in center, celery and carrot sticks , crescent rolls and homemade pies. Submitted by lenoirlady Updated on April 2, 2019 Save Rate Print Share Trending Videos Close this video player Add Photo 4 4 Servings: 8 Yield: 8 servings Jump to Nutrition Facts Ingredients 8 skinless, boneless chicken breasts 1 (8 ounce) jar dried beef 8 slices bacon 8 ounces sour cream 1 (10.75 ounce) can condensed cream of mushroom soup Directions Preheat oven to 275 degrees F (135 degrees C). Line a 9x13 inch glass baking dish with dried beef. Wrap the chicken breasts with the bacon strips and place the wrapped chicken breasts onto the beef. Mix together the sour cream and cream of mushroom soup and pour evenly over the chicken. Bake uncovered in the preheated oven for 3 hours and enjoy, enjoy! I Made It Print Nutrition Facts (per serving) 394 Calories 23g Fat 5g Carbs 41g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 394 % Daily Value * Total Fat 23g 29% Saturated Fat 9g 46% Cholesterol 122mg 41% Sodium 1352mg 59% Total Carbohydrate 5g 2% Total Sugars 1g Protein 41g 81% Vitamin C 2mg 2% Calcium 54mg 4% Iron 2mg 12% Potassium 490mg 10% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved