Chicken Supreme III

4.2
(283)

Very easy and quick recipe, and nearly a whole meal by itself!

4
4
Prep Time:
20 mins
Cook Time:
40 mins
Total Time:
1 hr
Servings:
6
Yield:
6 servings

Ingredients

  • 4 skinless, boneless chicken breast half - cut into cubes

  • 1 onion, chopped

  • ¾ cup butter, melted

  • 1 ⅓ cups water

  • 6 ounces dry bread stuffing mix

  • ¼ cup water

  • 1 (10.75 ounce) can condensed cream of chicken soup

  • 1 cup shredded Cheddar cheese

Directions

  1. In a non-stick skillet over medium heat, cook and stir the chicken and onion until the chicken is no longer pink and juices run clear.

  2. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 2 quart casserole dish.

  3. In a medium bowl, blend the melted butter, 1 1/3 cups water, and dry stuffing mix. Place 1/2 the chicken and onion mixture in the prepared dish, and cover with the stuffing mixture. Cover with the remaining chicken mixture. In a small bowl, mix the 1/4 cup water and cream of chicken soup, and pour into the dish. Top with the Cheddar cheese.

  4. Bake 30 minutes in the preheated oven, or until bubbly and lightly browned.

Nutrition Facts (per serving)

529 Calories
35g Fat
27g Carbs
26g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 529
% Daily Value *
Total Fat 35g 45%
Saturated Fat 20g 101%
Cholesterol 130mg 43%
Sodium 1104mg 48%
Total Carbohydrate 27g 10%
Dietary Fiber 1g 4%
Total Sugars 4g
Protein 26g 52%
Vitamin C 1mg 2%
Calcium 189mg 15%
Iron 2mg 13%
Potassium 282mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.