Recipes Soups, Stews and Chili Recipes Chili Recipes Turkey Chili Recipes Best Yet Turkey Chili 4.2 (108) 84 Reviews 8 Photos This chili is delicious. Add whatever amount of seasonings your family enjoys, and also add extra vegetables like zucchini and carrots if you want. Please make and enjoy — I know you will! Submitted by Rachel Updated on May 19, 2022 Save Rate Print Share Trending Videos Close this video player 8 8 8 8 8 Prep Time: 10 mins Cook Time: 50 mins Total Time: 1 hr Servings: 6 Yield: 6 servings Jump to Nutrition Facts Ingredients 1 ½ pounds ground turkey 1 green bell pepper, chopped 1 (19 ounce) can black beans, with liquid 1 (28 ounce) can diced tomatoes, with liquid 1 (15.25 ounce) can whole kernel corn, with liquid 1 pinch ground cumin, or to taste 1 pinch chili powder, or to taste 1 pinch red pepper flakes, or to taste 1 pinch ground cinnamon, or to taste Directions Place turkey and bell pepper in a large saucepan over medium heat, and cook until turkey is evenly brown, 8 to 10 minutes. Mix in beans, tomatoes, and corn. Season with cumin, chili powder, red pepper flakes, and cinnamon. Bring to a boil, reduce heat to low, and simmer 30 minutes. Add water if you want a more liquid chili. I Made It Print Nutrition Facts (per serving) 339 Calories 10g Fat 34g Carbs 31g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 339 % Daily Value * Total Fat 10g 12% Saturated Fat 2g 12% Cholesterol 84mg 28% Sodium 829mg 36% Total Carbohydrate 34g 12% Dietary Fiber 9g 33% Total Sugars 6g Protein 31g 62% Vitamin C 29mg 32% Calcium 105mg 8% Iron 7mg 39% Potassium 802mg 17% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved