Recipes Orange Sauce Chicken 4.2 (57) 50 Reviews 3 Photos Breaded chicken breasts; the orange sauce is optional. Submitted by Ellen Updated on August 22, 2022 Save Rate Print Share Trending Videos Close this video player 3 3 Servings: 12 Yield: 12 servings Jump to Nutrition Facts Ingredients 12 skinless, boneless chicken breast halves 2 eggs 1 cup milk 2 cups all-purpose flour salt and pepper to taste 1 cup bread crumbs 1 cup sliced almonds (Optional) 1 tablespoon butter 1 cup white sugar ¼ teaspoon salt 2 tablespoons cornstarch 1 tablespoon all-purpose flour 1 ¼ cups orange juice ¼ cup lemon juice ½ cup water 1 tablespoon butter 1 tablespoon grated orange zest 1 tablespoon grated lemon zest Directions Preheat oven to 400 degrees F (200 degrees C). In a small bowl beat together eggs and milk. Add 2 cups flour, salt and pepper. Beat all together until smooth. In a shallow dish or plate mix together the breadcrumbs and almonds. Dip chicken in egg batter, then in breadcrumb mixture. In a large skillet melt 1 tablespoon butter/margarine and saute coated chicken in skillet 8 to 10 minutes. Place chicken in a lightly greased 9x13 inch baking dish and bake uncovered in the preheated oven for 20 minutes. To Make Sauce: Meanwhile, in a medium saucepan mix together the sugar, 1/4 teaspoon salt, cornstarch, and 1 tablespoon flour. Then stir in the orange juice, lemon juice, and 1/2 cup water. Mix all together and cook over low heat, stirring constantly, until the mixture boils. Let boil for 3 minutes, then remove from heat. Add 1 tablespoon of butter/margarine, the orange rind and the lemon rind to the orange sauce and stir together. Remove chicken from oven and pour orange sauce over warm chicken or put in a gravy boat for people to pour themselves. Enjoy! I Made It Print Nutrition Facts (per serving) 413 Calories 9g Fat 47g Carbs 34g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 413 % Daily Value * Total Fat 9g 12% Saturated Fat 3g 13% Cholesterol 106mg 35% Sodium 226mg 10% Total Carbohydrate 47g 17% Dietary Fiber 2g 7% Total Sugars 21g Protein 34g 69% Vitamin C 18mg 20% Calcium 88mg 7% Iron 3mg 14% Potassium 492mg 10% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved