April's Roasted Red Pepper Cheese Ball

4.7
(83)

A delicious combination of cheeses highlighted by the sweet and spicy flavor of roasted red pepper. I promise you'll love it! Roll in chopped nuts if you do not prefer parsley.

Prep Time:
10 mins
Total Time:
10 mins
Servings:
24
Yield:
24 servings

Ingredients

  • 2 (8 ounce) packages cream cheese, softened

  • 1 (8 ounce) package finely shredded Cheddar cheese

  • 1 teaspoon garlic powder

  • 1 pinch cayenne pepper

  • 1 ½ teaspoons Worcestershire sauce

  • cup jarred roasted red pepper, drained and chopped

  • ½ cup chopped fresh parsley

Directions

  1. In a medium bowl, mix together the cream cheese, Cheddar cheese, garlic powder, cayenne pepper and Worcestershire sauce. I use a hand mixer. Stir in the roasted red peppers last. Spoon the mixture onto plastic wrap, and cover with another piece of plastic wrap. Shape into a ball, and roll in parsley to coat. Refrigerate until serving.

Nutrition Facts (per serving)

105 Calories
10g Fat
1g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 24
Calories 105
% Daily Value *
Total Fat 10g 12%
Saturated Fat 6g 31%
Cholesterol 30mg 10%
Sodium 128mg 6%
Total Carbohydrate 1g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 4g 8%
Vitamin C 3mg 4%
Calcium 85mg 7%
Iron 0mg 2%
Potassium 43mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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