Recipes April's Roasted Red Pepper Cheese Ball 4.7 (83) 66 Reviews 2 Photos A delicious combination of cheeses highlighted by the sweet and spicy flavor of roasted red pepper. I promise you'll love it! Roll in chopped nuts if you do not prefer parsley. Submitted by April May Published on March 21, 2018 Save Rate Print Share Trending Videos Close this video player Prep Time: 10 mins Total Time: 10 mins Servings: 24 Yield: 24 servings Jump to Nutrition Facts Ingredients 2 (8 ounce) packages cream cheese, softened 1 (8 ounce) package finely shredded Cheddar cheese 1 teaspoon garlic powder 1 pinch cayenne pepper 1 ½ teaspoons Worcestershire sauce ⅓ cup jarred roasted red pepper, drained and chopped ½ cup chopped fresh parsley Directions In a medium bowl, mix together the cream cheese, Cheddar cheese, garlic powder, cayenne pepper and Worcestershire sauce. I use a hand mixer. Stir in the roasted red peppers last. Spoon the mixture onto plastic wrap, and cover with another piece of plastic wrap. Shape into a ball, and roll in parsley to coat. Refrigerate until serving. I Made It Print Nutrition Facts (per serving) 105 Calories 10g Fat 1g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 24 Calories 105 % Daily Value * Total Fat 10g 12% Saturated Fat 6g 31% Cholesterol 30mg 10% Sodium 128mg 6% Total Carbohydrate 1g 0% Dietary Fiber 0g 0% Total Sugars 0g Protein 4g 8% Vitamin C 3mg 4% Calcium 85mg 7% Iron 0mg 2% Potassium 43mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved