Recipes The Mighty Chicken Stuff 3.8 (24) 20 Reviews 2 Photos This is a dish I came up with due to boredom. It's fun, easy, and best of all the leftovers taste better than the original prepared dish! Submitted by Robert S Culver Updated on August 4, 2022 Save Rate Print Share Trending Videos Close this video player Prep Time: 20 mins Cook Time: 30 mins Total Time: 50 mins Servings: 8 Yield: 8 servings Jump to Nutrition Facts Ingredients 1 pound skinless, boneless chicken breast halves 3 (3 ounce) packages chicken flavored ramen noodles 1 (13 ounce) package Ranch-flavored tortilla chips 1 (10.75 ounce) can condensed cream of mushroom soup 2 cups sour cream 1 cup milk 1 (16 ounce) package frozen broccoli florets, thawed 4 cups shredded Cheddar cheese Directions Preheat the oven to 325 degrees F (165 degrees C). Place chicken in a large saucepan with enough water to cover by at least 2 inches. Mix in the seasoning packets from the ramen noodles. Bring to a boil, and cook until chicken is no longer pink in the center. Remove chicken and set aside to cool. Add the ramen noodles to the boiling chicken water. Cook until tender, about 2 minutes. Drain. Chop chicken into bite sized pieces when it is cool enough to handle. In a medium bowl, stir together the cream of mushroom soup, sour cream and milk. Grease a 9x13 inch baking dish, and begin layering the ingredients as follows. 1/3 of the tortilla chips, 1/2 of the noodles, 1/2 of the chicken, 1/2 of the broccoli, 1/3 of the cheese, and 1/2 of the soup mixture. Repeat layers a second time, then top with remaining tortilla chips and cheese. Bake for 30 minutes in the preheated oven, until heated through and bubbly. I Made It Print Nutrition Facts (per serving) 811 Calories 47g Fat 60g Carbs 39g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 811 % Daily Value * Total Fat 47g 60% Saturated Fat 22g 112% Cholesterol 119mg 40% Sodium 1298mg 56% Total Carbohydrate 60g 22% Dietary Fiber 4g 15% Total Sugars 6g Protein 39g 78% Vitamin C 35mg 38% Calcium 600mg 46% Iron 3mg 19% Potassium 425mg 9% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved