Recipes Main Dishes Casserole Recipes Egg Chicken Casserole 3.9 (29) 23 Reviews 2 Photos This is a great casserole to use for funeral dinners or other times you need a great casserole. Serve it with an orange gelatin made with grated carrots and crushed pineapple for a complete light meal. Submitted by Laurie Dombrosky Updated on July 14, 2022 Save Rate Print Share Trending Videos Close this video player Servings: 8 Yield: 8 servings Jump to Nutrition Facts Ingredients 1 (3 pound) chicken, boiled and deboned 1 (10.5 ounce) can condensed chicken and rice soup 1 (10.75 ounce) can condensed cream of mushroom soup 6 slices white bread, torn into small pieces 2 eggs ½ cup butter, melted 20 saltine crackers, crushed 2 cups chicken broth Directions Preheat oven to 350 degrees F (175 degrees C). In a medium bowl combine the chicken meat, chicken and rice soup, cream of mushroom soup, bread and eggs. Mix all together and pour mixture into a 9x13 inch baking dish. In a small bowl combine butter/margarine and crackers and stir together. Spread on top of chicken mixture. Pour chicken broth over all and bake uncovered in the preheated oven for 1 hour or until cracker crumbs on top are golden brown. I Made It Print Nutrition Facts (per serving) 481 Calories 30g Fat 20g Carbs 32g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 481 % Daily Value * Total Fat 30g 39% Saturated Fat 12g 61% Cholesterol 163mg 54% Sodium 880mg 38% Total Carbohydrate 20g 7% Dietary Fiber 1g 3% Total Sugars 2g Protein 32g 63% Calcium 68mg 5% Iron 3mg 18% Potassium 318mg 7% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved