Succulent Grilled Hickory Pork Chops

4.1
(20)

The white wine marinade makes these pork chops tender, moist and juicy. Adding hickory chips to your coals just before grilling will add a great hickory smoked flavor.

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Prep Time:
5 mins
Cook Time:
10 mins
Additional Time:
2 hrs
Total Time:
2 hrs 15 mins
Servings:
2
Yield:
2 servings

Ingredients

  • 2 boneless pork chops

  • ½ cup white wine

  • 3 tablespoons olive oil

  • 1 tablespoon lemon juice

  • 1 clove garlic, crushed

  • ½ teaspoon dried sage

  • 2 teaspoons dried parsley

  • Pepper, to taste

  • Hickory wood chips

Directions

  1. Mix wine, oil, lemon juice, garlic, sage, parsley, and pepper in a small bowl. Place pork chops in a plastic bag or shallow dish and cover with marinade. Refrigerate the pork, covered, for 2 to 4 hours.

  2. Meanwhile, soak the hickory chips in a bowl of water for at least 30 minutes.

  3. Preheat an outdoor grill for high heat and lightly oil grate. Put the soaked hickory chips over the coals.

  4. Cook the pork chops on the grill for 10 to 15 minutes, or until desired doneness is achieved. For best results, cover the grill while cooking so that the meat is infused with the smoke flavor.

Note

Hickory chips can be found in most grocery stores near the charcoal.

Nutrition Facts (per serving)

397 Calories
28g Fat
3g Carbs
22g Protein
Nutrition Facts
Servings Per Recipe 2
Calories 397
% Daily Value *
Total Fat 28g 36%
Saturated Fat 5g 27%
Cholesterol 59mg 20%
Sodium 42mg 2%
Total Carbohydrate 3g 1%
Dietary Fiber 0g 1%
Total Sugars 1g
Protein 22g 44%
Vitamin C 5mg 5%
Calcium 27mg 2%
Iron 2mg 8%
Potassium 375mg 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.