Korean Barbecued Short Ribs

Beef ribs in a simple and pleasing marinade of soy sauce, sherry, sugar and ginger.

Prep Time:
30 mins
Additional Time:
30 mins
Total Time:
1 hr
Servings:
4
Yield:
4 servings

Ingredients

  • 4 beef short ribs (about 1 lb. each), butterflied

  • ¼ cup Safeway SELECT Gourmet Club Soy Sauce

  • ¼ cup dry sherry

  • 1 tablespoon sugar

  • 1 tablespoon minced fresh ginger

Directions

  1. Trim thick outer layer of fat from ribs; discard. Rinse meat and pat dry.

  2. In a 1-gallon heavy plastic food bag, combine soy sauce, sherry, sugar, and ginger; shake to mix. Add short ribs to bag, seal, and turn over to coat meat with marinade.

  3. Set bag in a bowl; chill at least 30 minutes or up to 1 day, turning several times. Remove ribs and discard marinade. Preheat barbecue grill.

  4. Lay ribs, pulled open so meat is flat, on a barbecue grill over a solid bed of hot coals or high heat on a gas grill (you can hold your hand at grill level only 2 to 3 seconds). Close lid of gas grill; open vents for charcoal. Brown meat, turning once, 7 to 10 minutes. Transfer to a platter.

Note

Buy ribs with bones whole, not cracked.

Nutrition Facts (per serving)

627 Calories
52g Fat
6g Carbs
30g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 627
% Daily Value *
Total Fat 52g 67%
Saturated Fat 22g 110%
Cholesterol 116mg 39%
Sodium 1624mg 71%
Total Carbohydrate 6g 2%
Total Sugars 3g
Protein 30g 60%
Vitamin C 0mg 0%
Calcium 16mg 1%
Iron 3mg 16%
Potassium 292mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.