Recipes Sauteed Hoisin Shrimp with Bok Choy Be the first to rate & review! 1 Photo Shrimp, sliced green onions, and baby bok choy are sauteed in a sweet-hot sauce. By Allrecipes Member Published on October 7, 2021 Save Rate Print Share Trending Videos Close this video player Prep Time: 25 mins Total Time: 25 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Ingredients 3 tablespoons hoisin sauce 2 tablespoons rice vinegar 2 teaspoons sugar ½ teaspoon ground ginger ½ teaspoon cornstarch ⅛ teaspoon crushed red pepper flakes 1 ½ pounds baby bok choy 3 tablespoons vegetable oil, divided 1 pound medium-size frozen shelled, deveined raw shrimp (31 to 40 per lb.), thawed 1 clove garlic, minced 6 green onions, cut diagonally into 1-inch lengths Directions In a small bowl, stir together hoisin sauce, vinegar, 2 tablespoons water, sugar, ginger, cornstarch, and red pepper flakes. Set aside. Discard any bruised or yellowed bok choy leaves. Rinse and drain bok choy; cut each head in half lengthwise. If bases of bok choy pieces are thicker than 1 inch, cut each piece in half lengthwise. Heat 1 tablespoon of the oil in a wide nonstick frying pan or wok over medium-high heat. Add bok choy and 2 tablespoons water; cover and cook, stirring often, until bok choy stems are just tender when pierced (3 to 5 minutes). Transfer bok choy to a platter. Discard liquid from pan. Wipe pan dry with a paper towel. Heat remaining 2 tablespoons oil in pan over medium-high heat. Rinse shrimp and pat dry; add shrimp and garlic to pan and cook, stirring often, for 2 minutes. Add onions and hoisin mixture. Continue to cook, stirring, until sauce is thickened and shrimp are just opaque in center (about 3 more minutes); cut to test. Spoon shrimp over bok choy and serve with steamed rice. I Made It Print Nutrition Facts (per serving) 278 Calories 13g Fat 15g Carbs 27g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 278 % Daily Value * Total Fat 13g 17% Saturated Fat 2g 11% Cholesterol 173mg 58% Sodium 476mg 21% Total Carbohydrate 15g 5% Dietary Fiber 3g 10% Total Sugars 8g Protein 27g 53% Vitamin C 84mg 93% Calcium 260mg 20% Iron 5mg 26% Potassium 724mg 15% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved