Recipes Orange and Onion Salad 4.0 (9) 7 Reviews 4 Photos A tangy, colorful dish. Submitted by Christine L Updated on August 22, 2022 Save Rate Print Share Trending Videos Close this video player 4 4 4 Servings: 6 Yield: 6 servings Jump to Nutrition Facts Ingredients 6 large oranges 3 tablespoons red wine vinegar 6 tablespoons olive oil 1 teaspoon dried oregano 1 red onion, thinly sliced 1 cup black olives ¼ cup chopped fresh chives ground black pepper to taste Directions Peel the oranges and cut each one into 4 or 5 crosswise slices. Transfer them to a shallow serving dish and sprinkle them with the vinegar, olive oil, and oregano. Toss gently, cover, and refrigerate for 30 minutes. Toss the oranges again, arrange the sliced onion and black olives over them decoratively, sprinkle with chives and grind on fresh pepper. I Made It Print Nutrition Facts (per serving) 242 Calories 16g Fat 25g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 242 % Daily Value * Total Fat 16g 21% Saturated Fat 2g 11% Sodium 209mg 9% Total Carbohydrate 25g 9% Dietary Fiber 6g 20% Total Sugars 18g Protein 2g 4% Vitamin C 101mg 112% Calcium 105mg 8% Iron 1mg 7% Potassium 372mg 8% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved