Mocha Walnut Cookies

4.6
(74)

A mocha version of the classic chocolate chip cookie.

7
7
7
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7
Servings:
24
Yield:
24 to 3 - inch cookies

Ingredients

  • 2 cups semisweet chocolate chips

  • 2 tablespoons instant coffee powder

  • 2 teaspoons boiling water

  • 1 ¼ cups all-purpose flour

  • ¾ teaspoon baking soda

  • ½ teaspoon salt

  • ½ cup butter, softened

  • ½ cup white sugar

  • ½ cup packed brown sugar

  • 1 egg

  • ½ cup chopped walnuts

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Melt over hot (not boiling) water 1/2 cup of the chocolate morsels. Stir until smooth. Cool to room temperature.

  3. In small cup, dissolve the instant coffee in the 2 teaspoons boiling water. Set aside.

  4. In small bowl, combine flour, baking soda, and salt. Set aside.

  5. In large bowl, combine butter, sugars, and coffee. Beat until creamy. Add egg and melted morsels. Mix well. Gradually add flour mixture. Stir in remaining 1-1/2 cups chocolate morsels and walnuts. Form into walnut-sized balls and place on ungreased cookie sheets.

  6. Bake at 350 degrees F (175 degrees C) for 10-12 minutes. Allow to stand 2-3 minutes before removing from cookie sheets.

Nutrition Facts (per serving)

224 Calories
11g Fat
28g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 24
Calories 224
% Daily Value *
Total Fat 11g 15%
Saturated Fat 6g 31%
Cholesterol 18mg 6%
Sodium 120mg 5%
Total Carbohydrate 28g 10%
Dietary Fiber 0g 1%
Total Sugars 9g
Protein 3g 6%
Calcium 10mg 1%
Iron 1mg 3%
Potassium 35mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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