Recipes Italian Eggplant Salad 3.8 (18) 18 Reviews 4 Photos If you like eggplant, you will love this recipe. This is very easy to make. Can be used as a side dish or for a spread on crackers. Submitted by SANDI149 Published on October 23, 2005 Save Rate Print Share Trending Videos Close this video player Add Photo 4 4 Prep Time: 15 mins Cook Time: 1 hr 30 mins Additional Time: 2 hrs Total Time: 3 hrs 45 mins Servings: 12 Yield: 12 servings Jump to Nutrition Facts Ingredients 6 eggplants 1 clove garlic, crushed 3 tablespoons olive oil 1 tablespoon balsamic vinegar 2 tablespoons white sugar 1 teaspoon dried parsley 1 teaspoon dried oregano ¼ teaspoon dried basil salt and pepper to taste Directions Preheat the oven to 350 degrees F (175 degrees C). Puncture eggplants with a fork, and place on a baking sheet. Bake for 1 1/2 hours, or until soft, turning occasionally. Cool, then peel and dice. In a large bowl, stir together the garlic, olive oil, vinegar, sugar, parsley, oregano, basil, salt and pepper. Add the diced eggplant, and stir to coat. Refrigerate for at least 2 hours before serving to marinate. I Made It Print Nutrition Facts (per serving) 95 Calories 4g Fat 16g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 95 % Daily Value * Total Fat 4g 5% Saturated Fat 1g 3% Sodium 5mg 0% Total Carbohydrate 16g 6% Dietary Fiber 8g 28% Total Sugars 8g Protein 2g 5% Vitamin C 5mg 6% Calcium 25mg 2% Iron 1mg 4% Potassium 533mg 11% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved