Diane's Dill Dip

4.5
(77)

This sour cream mayo dip is a sure classic for a crowd. It's creamy with pretty flecks of green dill. Serve this with a range of crudité such as carrot sticks, celery, radishes, or cauliflower.

close up view of Dill Dip in a glass, garnished with dill, served with cherry tomatoes, sliced radishes, celery, carrots and snow peas
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Prep Time:
5 mins
Additional Time:
8 hrs
Total Time:
8 hrs 5 mins
Servings:
48
Yield:
4 cups

Ingredients

  • 2 cups mayonnaise

  • 2 cups sour cream

  • 3 tablespoons chopped onion

  • 1 tablespoon dried dill weed

  • 1 tablespoon white sugar

  • 1 teaspoon seasoning salt

Directions

  1. Mix together mayonnaise, sour cream, onion, dill, sugar, and seasoning salt in a medium bowl until well combined. Cover and refrigerate until flavors blend, at least 8 hours.

Nutrition Facts (per serving)

88 Calories
9g Fat
1g Carbs
0g Protein
Nutrition Facts
Servings Per Recipe 48
Calories 88
% Daily Value *
Total Fat 9g 12%
Saturated Fat 2g 12%
Cholesterol 8mg 3%
Sodium 76mg 3%
Total Carbohydrate 1g 0%
Total Sugars 0g
Protein 0g 1%
Vitamin C 0mg 0%
Calcium 13mg 1%
Iron 0mg 1%
Potassium 18mg 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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