Recipes Appetizers and Snacks Dips and Spreads Recipes Diane's Dill Dip 4.5 (77) 57 Reviews 6 Photos This sour cream mayo dip is a sure classic for a crowd. It's creamy with pretty flecks of green dill. Serve this with a range of crudité such as carrot sticks, celery, radishes, or cauliflower. Submitted by Diane Updated on February 5, 2023 Save Rate Print Share Trending Videos Close this video player 6 6 6 6 6 Prep Time: 5 mins Additional Time: 8 hrs Total Time: 8 hrs 5 mins Servings: 48 Yield: 4 cups Jump to Nutrition Facts Ingredients 2 cups mayonnaise 2 cups sour cream 3 tablespoons chopped onion 1 tablespoon dried dill weed 1 tablespoon white sugar 1 teaspoon seasoning salt Directions Mix together mayonnaise, sour cream, onion, dill, sugar, and seasoning salt in a medium bowl until well combined. Cover and refrigerate until flavors blend, at least 8 hours. I Made It Print Nutrition Facts (per serving) 88 Calories 9g Fat 1g Carbs 0g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 48 Calories 88 % Daily Value * Total Fat 9g 12% Saturated Fat 2g 12% Cholesterol 8mg 3% Sodium 76mg 3% Total Carbohydrate 1g 0% Total Sugars 0g Protein 0g 1% Vitamin C 0mg 0% Calcium 13mg 1% Iron 0mg 1% Potassium 18mg 0% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved