Spiced Nuts I

3.4
(30)

After tasting commercial spiced nuts, my mother invented a recipe and came up with the perfect combination. Please make this recipe as stated and trust that the amounts ARE correct as written.

Servings:
16
Yield:
2 to 4 cups

Ingredients

  • ½ cup unsalted butter

  • 4 cups pecans

  • 2 tablespoons Worcestershire sauce

  • 1 tablespoon soy sauce

  • ½ teaspoon salt

  • ½ teaspoon ground cinnamon

  • ½ teaspoon ground allspice

  • ½ teaspoon ground cloves

  • ½ teaspoon garlic powder

Directions

  1. In a 2-quart microwave safe pan, melt the butter and stir in nuts.

  2. Add the Worcestershire sauce, soy sauce, salt, cinnamon, allspice, cloves and garlic powder. Mix well and microwave on high for 6 to 8 minutes, stirring every 3 minutes.

  3. Serve warm or at room temperature; store in a tightly sealed container.

Nutrition Facts (per serving)

260 Calories
27g Fat
5g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 16
Calories 260
% Daily Value *
Total Fat 27g 35%
Saturated Fat 6g 28%
Cholesterol 15mg 5%
Sodium 151mg 7%
Total Carbohydrate 5g 2%
Dietary Fiber 3g 10%
Total Sugars 1g
Protein 3g 6%
Vitamin C 1mg 1%
Calcium 27mg 2%
Iron 1mg 5%
Potassium 146mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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