Recipes Eggless Nog 3.8 (13) 13 Reviews 2 Photos I stumbled upon this recipe when trying to make vanilla instant pudding for my daughter, who is allergic to milk. I not only discovered that instant pudding doesn't work with non-dairy creamer, but it DOES create the base for the richest, tastiest, no-cholesterol egg nog I've ever tasted! Because there are no raw eggs, it's also safer that the traditional. Submitted by Joy Published on March 21, 2018 Save Rate Print Share Trending Videos Close this video player Prep Time: 5 mins Total Time: 5 mins Servings: 8 Yield: 8 servings Ingredients 4 cups liquid non-dairy creamer 2 (5.1 ounce) packages instant vanilla pudding mix 1 teaspoon vanilla extract 1 teaspoon ground nutmeg ½ cup brandy Directions Pour the creamer, pudding mix, vanilla, nutmeg and brandy into a blender in that order. Cover and blend for about 1 minute. Pour into glasses. I Made It Print