Apple Pie Slices

4.6
(33)

These apple pie bars are just like real apple pie. Pie crust, cinnamon and apples in a convenient bar form.

6
6
6
6
Servings:
20
Yield:
20 bars

Ingredients

  • 2 ½ cups all-purpose flour

  • 2 tablespoons white sugar

  • 2 egg yolks

  • ½ cup milk

  • ½ teaspoon salt

  • 1 cup shortening

  • 2 egg whites

  • 9 apple - peeled, cored and sliced

  • ¾ cup white sugar

  • ½ teaspoon ground cinnamon

  • 1 ½ cups confectioners' sugar

  • 1 pinch salt

  • 1 teaspoon vanilla extract

  • 3 tablespoons milk

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.

  2. In a medium bowl, stir together the flour, 2 tablespoons of sugar, and salt. Cut in the shortening until the mixture resembles coarse crumbs. Combine the egg yolks and 1/2 cup of milk, stir into the flour mixture.

  3. On a lightly floured surface, roll half of the dough out to the size of the prepared pan. Cover the inside of the pan with the dough. Spread dough with a light coating of egg white. Fill with sliced apples and sprinkle sugar and cinnamon on top. Roll out remaining dough and place on top of apples. Brush with a light coating of egg white.

  4. Bake for 35 to 40 minutes in the preheated oven, until the crust is golden. In a small bowl, beat together the confectioners' sugar, salt, vanilla and milk until smooth. Drizzle over cooled bars, cut into squares.

Nutrition Facts (per serving)

261 Calories
11g Fat
39g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 20
Calories 261
% Daily Value *
Total Fat 11g 14%
Saturated Fat 3g 15%
Cholesterol 21mg 7%
Sodium 69mg 3%
Total Carbohydrate 39g 14%
Dietary Fiber 2g 7%
Total Sugars 25g
Protein 3g 5%
Vitamin C 3mg 3%
Calcium 19mg 1%
Iron 1mg 5%
Potassium 104mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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