Recipes Pork Chops Sauteed with Mushrooms 4.4 (9) 7 Reviews 2 Photos Juicy pork chops topped with mushrooms and a light white wine and cream sauce will be on the table in 30 minutes! By Allrecipes Member Published on August 3, 2021 Save Rate Print Share Trending Videos Close this video player Add Photo Prep Time: 5 mins Cook Time: 25 mins Total Time: 30 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Ingredients 3 tablespoons olive oil, divided 1 tablespoon butter 4 (1-inch-thick) boneless pork chops 1 pinch Salt and ground black pepper 1 pound sliced mushrooms 2 large garlic cloves, finely minced 1 teaspoon dried thyme leaves ⅓ cup chicken broth ⅓ cup white wine ¼ cup heavy cream Directions Heat 2 tablespoons of the oil and butter in a large skillet over medium-high heat. Coat chops with remaining oil and lightly season them with pepper. Add mushrooms; saute until liquid evaporates and mushrooms are golden brown, about 5 minutes. Add the garlic and thyme and season with salt and pepper to taste. Transfer to a plate. Add chops to the empty, hot skillet; saute until well browned, about 5 minutes on each side to an internal temperature of 140 degrees F (60 degrees C). Transfer each chop to a dinner plate, cover and keep warm. Return mushrooms to pan; mix broth and wine and add to pan; simmer until reduced by half, 1 to 2 minutes. Stir in cream until blended. Spoon a portion of mushroom sauce over each chop and serve. I Made It Print Nutrition Facts (per serving) 421 Calories 31g Fat 6g Carbs 28g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 421 % Daily Value * Total Fat 31g 40% Saturated Fat 11g 55% Cholesterol 91mg 30% Sodium 78mg 3% Total Carbohydrate 6g 2% Dietary Fiber 1g 5% Total Sugars 2g Protein 28g 55% Vitamin C 4mg 4% Calcium 44mg 3% Iron 2mg 10% Potassium 789mg 17% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved