Pork Chops Sauteed with Mushrooms

4.4
(9)

Juicy pork chops topped with mushrooms and a light white wine and cream sauce will be on the table in 30 minutes!

Prep Time:
5 mins
Cook Time:
25 mins
Total Time:
30 mins
Servings:
4
Yield:
4 servings

Ingredients

  • 3 tablespoons olive oil, divided

  • 1 tablespoon butter

  • 4 (1-inch-thick) boneless pork chops

  • 1 pinch Salt and ground black pepper

  • 1 pound sliced mushrooms

  • 2 large garlic cloves, finely minced

  • 1 teaspoon dried thyme leaves

  • cup chicken broth

  • cup white wine

  • ¼ cup heavy cream

Directions

  1. Heat 2 tablespoons of the oil and butter in a large skillet over medium-high heat. Coat chops with remaining oil and lightly season them with pepper. Add mushrooms; saute until liquid evaporates and mushrooms are golden brown, about 5 minutes. Add the garlic and thyme and season with salt and pepper to taste. Transfer to a plate.

  2. Add chops to the empty, hot skillet; saute until well browned, about 5 minutes on each side to an internal temperature of 140 degrees F (60 degrees C). Transfer each chop to a dinner plate, cover and keep warm.

  3. Return mushrooms to pan; mix broth and wine and add to pan; simmer until reduced by half, 1 to 2 minutes. Stir in cream until blended. Spoon a portion of mushroom sauce over each chop and serve.

Nutrition Facts (per serving)

421 Calories
31g Fat
6g Carbs
28g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 421
% Daily Value *
Total Fat 31g 40%
Saturated Fat 11g 55%
Cholesterol 91mg 30%
Sodium 78mg 3%
Total Carbohydrate 6g 2%
Dietary Fiber 1g 5%
Total Sugars 2g
Protein 28g 55%
Vitamin C 4mg 4%
Calcium 44mg 3%
Iron 2mg 10%
Potassium 789mg 17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.