Recipes Cuisine Asian Korean Kalbi (Korean BBQ Short Ribs) 4.8 (248) 177 Reviews 46 Photos Kalbi is a staple of Korean fine dining but is too expensive in restaurants. It is simple to make at home and will leave your guests asking for more. Total time includes marinating time. It's traditionally served sliced, rolled in romaine lettuce leaves with white rice, lightly browned garlic slices, and gochujang (Korean red pepper paste). Submitted by CC bf Updated on January 4, 2022 Save Rate Print Share 46 46 46 46 46 Prep Time: 15 mins Cook Time: 15 mins Additional Time: 3 hrs Total Time: 3 hrs 30 mins Servings: 4 Jump to Nutrition Facts Ingredients ¾ cup soy sauce ¾ cup brown sugar ¾ cup water 2 green onions, chopped 1 garlic clove, minced 1 tablespoon Asian (toasted) sesame oil 2 pounds Korean-style short ribs (beef chuck flanken, cut 1/3 to 1/2 inch thick across bones) Directions Stir together soy sauce, brown sugar, water, green onions, garlic, and sesame oil in a bowl until sugar has dissolved. Place ribs in a large resealable plastic bag. Pour marinade over ribs. Seal the bag and refrigerate for 3 hours to overnight. Preheat an outdoor grill for medium-high heat; lightly oil the grate. Remove ribs from the bag; shake off excess marinade and discard marinade. Grill ribs on the preheated grill until meat is still pink but not bloody nearest the bone, 5 to 7 minutes per side. I Made It Print Nutrition Facts (per serving) 1096 Calories 86g Fat 45g Carbs 36g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 1096 % Daily Value * Total Fat 86g 110% Saturated Fat 36g 181% Cholesterol 172mg 57% Sodium 2831mg 123% Total Carbohydrate 45g 16% Dietary Fiber 1g 2% Total Sugars 41g Protein 36g 72% Vitamin C 2mg 2% Calcium 72mg 6% Iron 5mg 27% Potassium 709mg 15% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved