Hermits I

4.4
(42)

These can be made into either drop cookies or bar cookies.

Servings:
48
Yield:
4 dozen

Ingredients

  • 1 cup butter, softened

  • 1 ½ cups white sugar

  • 1 teaspoon ground allspice

  • 1 teaspoon ground cinnamon

  • 1 teaspoon ground cloves

  • 3 eggs

  • 3 ¼ cups all-purpose flour

  • 1 teaspoon baking soda

  • 1 cup raisins

  • ½ cup molasses

  • ½ teaspoon salt

  • ½ cup chopped walnuts

Directions

  1. Preheat oven to 325 degrees F (160 degrees C). Grease cookie sheets.

  2. In a large bowl cream together butter, sugar and spices. Beat in the eggs one at a time. Sift in the flour, baking soda and salt and stir until well blended. Stir in molasses and raisins.

  3. To make bar cookies: Spread mixture on cookie sheet and bake for 25 minutes. Cut into bars while warm and let cool on wire rack.

  4. To make drop cookies: Preheat oven to 375 degrees F (190 degrees C). Drop batter about 2 inches apart on greased cookie sheet and bake 12 to 15 minutes. Let cool on wire racks.

Nutrition Facts (per serving)

121 Calories
5g Fat
18g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 48
Calories 121
% Daily Value *
Total Fat 5g 7%
Saturated Fat 3g 13%
Cholesterol 22mg 7%
Sodium 84mg 4%
Total Carbohydrate 18g 7%
Dietary Fiber 1g 2%
Total Sugars 10g
Protein 2g 3%
Vitamin C 0mg 0%
Calcium 15mg 1%
Iron 1mg 4%
Potassium 94mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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