Recipes Desserts Cookies Molasses Cookie Recipes Hermits I 4.4 (42) 32 Reviews 2 Photos These can be made into either drop cookies or bar cookies. Submitted by Corrinne Updated on August 22, 2022 Save Rate Print Share Trending Videos Close this video player Servings: 48 Yield: 4 dozen Jump to Nutrition Facts Ingredients 1 cup butter, softened 1 ½ cups white sugar 1 teaspoon ground allspice 1 teaspoon ground cinnamon 1 teaspoon ground cloves 3 eggs 3 ¼ cups all-purpose flour 1 teaspoon baking soda 1 cup raisins ½ cup molasses ½ teaspoon salt ½ cup chopped walnuts Directions Preheat oven to 325 degrees F (160 degrees C). Grease cookie sheets. In a large bowl cream together butter, sugar and spices. Beat in the eggs one at a time. Sift in the flour, baking soda and salt and stir until well blended. Stir in molasses and raisins. To make bar cookies: Spread mixture on cookie sheet and bake for 25 minutes. Cut into bars while warm and let cool on wire rack. To make drop cookies: Preheat oven to 375 degrees F (190 degrees C). Drop batter about 2 inches apart on greased cookie sheet and bake 12 to 15 minutes. Let cool on wire racks. I Made It Print Nutrition Facts (per serving) 121 Calories 5g Fat 18g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 48 Calories 121 % Daily Value * Total Fat 5g 7% Saturated Fat 3g 13% Cholesterol 22mg 7% Sodium 84mg 4% Total Carbohydrate 18g 7% Dietary Fiber 1g 2% Total Sugars 10g Protein 2g 3% Vitamin C 0mg 0% Calcium 15mg 1% Iron 1mg 4% Potassium 94mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved