Mocha Java Bars

3.7
(10)

For best results, use a high quality Dutch cocoa and gourmet white chocolate.

2
Servings:
15
Yield:
15 bars

Ingredients

  • 2 teaspoons instant coffee granules

  • 2 tablespoons strong brewed coffee

  • 2 tablespoons milk

  • ¼ cup butter, softened

  • ¼ cup cocoa powder

  • 2 ½ cups confectioners' sugar

  • 6 ounces white chocolate

  • ½ cup butter

  • ½ cup white sugar

  • 1 teaspoon vanilla extract

  • 1 egg

  • 2 cups graham cracker crumbs

  • ½ cup finely chopped walnuts

  • ¾ cup flaked coconut

Directions

  1. To make Pastry: Combine 1/2 cup butter, white sugar, vanilla and the egg in a double boiler over low heat. Stir until thick. Add the graham cracker crumbs, coconut and nuts and mix well. Pour into baking pan and let cool.

  2. To prepare Filling: In medium-sized bowl, dissolve the instant coffee in the hot coffee. Mix in powdered sugar, cocoa, 1/4 cup of butter and milk. Spread filling over pastry and chill for 15 minutes.

  3. To prepare Topping: Melt white chocolate in double boiler over low heat. Spread over filling and cut into squares. Store in refrigerator.

Nutrition Facts (per serving)

349 Calories
19g Fat
45g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 15
Calories 349
% Daily Value *
Total Fat 19g 24%
Saturated Fat 10g 50%
Cholesterol 39mg 13%
Sodium 162mg 7%
Total Carbohydrate 45g 16%
Dietary Fiber 1g 5%
Total Sugars 38g
Protein 3g 6%
Vitamin C 0mg 0%
Calcium 48mg 4%
Iron 1mg 5%
Potassium 97mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.