Desserts Pies Tarts Butter Tart Recipes Buttertart Squares 4.6 (179) 135 Reviews 5 Photos Taste just like butter tarts, minus the tart shell. Very easy to make and delicious! Submitted by Cheryl Updated on January 10, 2023 Save Rate Print Share Trending Videos Close this video player Add Photo 5 5 5 Prep Time: 15 mins Cook Time: 40 mins Total Time: 55 mins Servings: 24 Yield: 1 - 9x9 inch pan Jump to Nutrition Facts Ingredients 1 cup all-purpose flour 2 tablespoons brown sugar ½ cup butter 2 eggs, beaten 1 ½ cups packed brown sugar ½ cup rolled oats ¼ teaspoon salt ½ teaspoon baking powder 1 teaspoon vanilla extract ½ cup raisins (Optional) ¼ cup flaked coconut (Optional) Directions Preheat oven to 350 degrees F (175 degrees C). Butter a 9x9 inch baking pan. In a medium bowl, combine flour and 2 tablespoons brown sugar. Cut in butter until mixture is crumbly. Press into the bottom of the prepared pan. Bake for 15 minutes in preheated oven. Crust should not be fully cooked. In a large bowl, mix together the eggs and remaining brown sugar. Combine the oats, salt, and baking powder; stir into the egg mixture along with the vanilla. Mix in raisins and coconut, if desired. Spread the mixture evenly over the partially baked crumb layer in pan. Bake 20 minutes more. Cool, and cut into squares. I Made It Print Nutrition Facts (per serving) 136 Calories 5g Fat 23g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 24 Calories 136 % Daily Value * Total Fat 5g 6% Saturated Fat 3g 14% Cholesterol 26mg 9% Sodium 74mg 3% Total Carbohydrate 23g 8% Dietary Fiber 1g 2% Total Sugars 17g Protein 2g 3% Vitamin C 0mg 0% Calcium 25mg 2% Iron 1mg 3% Potassium 67mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved