Date Nut Pinwheel Cookies II

4.6
(50)

This recipe makes three rolls of dough, which can be frozen until ready to bake.

15
15
15
15
15
Servings:
60
Yield:
5 dozen

Ingredients

  • 1 cup butter (at room temperature)

  • 2 cups packed brown sugar

  • 3 eggs

  • 1 teaspoon vanilla extract

  • 1 teaspoon ground cinnamon

  • ¼ teaspoon salt

  • ½ teaspoon baking soda

  • 4 ½ cups all-purpose flour

  • 8 ounces dates, pitted and chopped

  • 1 cup finely chopped pecans

  • ½ cup water

  • ½ cup white sugar

Directions

  1. Cream the butter and brown sugar together in a mixing bowl until smooth. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla. Sift the cinnamon, salt, baking soda, and flour together in a second mixing bowl. Slowly stir the flour mixture into the egg mixture until evenly blended.

  2. Divide the dough evenly into three portions and place each on a square of waxed paper. Wrap and refrigerate until firm, about 1 hour.

  3. Meanwhile, make the filling by combine the dates, pecans, water and white sugar in a saucepan set over low heat. Cook and stir until the filling has a paste-like consistency. Cool slightly.

  4. Working with one portion at a time, roll out the dough on a lightly floured surface to make a rectangle about 1/4 inch thick. Spread 1/3 of the filling evenly over the dough; roll up to make a log. Repeat the process with the remaining dough. Refrigerate until firm, about 1 hour.

  5. Preheat oven to 350 degrees F (180 degrees C). Lightly grease two baking sheets.

  6. Using a sharp, serrated knife, cut the rolls into 1/4 inch slices. Place the slices on prepared baking sheets.

  7. Bake in preheated oven until set and lightly browned, about 15 minutes. Cool on racks.

Nutrition Facts (per serving)

123 Calories
5g Fat
19g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 60
Calories 123
% Daily Value *
Total Fat 5g 6%
Saturated Fat 2g 11%
Cholesterol 17mg 6%
Sodium 48mg 2%
Total Carbohydrate 19g 7%
Dietary Fiber 1g 3%
Total Sugars 11g
Protein 2g 3%
Calcium 13mg 1%
Iron 1mg 3%
Potassium 56mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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