Laura Shirk's Shortbread

3.1
(7)

Rolled shortbread.

Prep Time:
10 mins
Cook Time:
50 mins
Total Time:
1 hr
Servings:
12
Yield:
2 dozen

Ingredients

  • 1 cup butter

  • ½ cup white sugar

  • 2 ⅓ cups all-purpose flour

  • ¼ teaspoon salt

Directions

  1. Preheat oven to 300 degrees F (150 degrees C).

  2. Cream butter and sugar together. Add flour and salt, stir until blended. Roll out 1/2 inch thick on floured board and cut into shapes with small (2 inch) cutters.

  3. Bake for 50 minutes. Sprinkle with sugar.

Nutrition Facts (per serving)

256 Calories
16g Fat
27g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 256
% Daily Value *
Total Fat 16g 20%
Saturated Fat 10g 49%
Cholesterol 41mg 14%
Sodium 158mg 7%
Total Carbohydrate 27g 10%
Dietary Fiber 1g 3%
Total Sugars 8g
Protein 3g 5%
Calcium 8mg 1%
Iron 1mg 6%
Potassium 31mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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